Antia Laboratories Inc.

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D-(+)-Malic Acid

CAS: 636-61-3

Mol. Formula: C4H6O5

Mol. Weight: 134.09

Appearance: White Crystalline Powder

(R)-Hydroxysuccinic Acid; D-Aepfelsaeure; (R)-Hydroxy-butanedioic Acid; 2-Hydroxy-succinic Acid;

1.Beutler,H.O.&Wurst,B(1990)A new method for the enzymatic determination of d-malic acid in foodstuffs Deutsche Lebensmittel-Rundschau 86, 341-344 and 386-389

2.Beutler, H.-O. & Ara, V. (1992) Enzymatische Bestimmung von D-Äpfelsäure in Fruchtsäften, Flüssiges Obst 59, 552-554; Enzymatic Determination of D-Malic Acid in Fruit Juices, Fruit Processing 2, 140-141

3.Official Journal of the European Communities L 272 (3 Oct. 1990), Legislation: Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines (pp. 106-108); L 99 (14. April 1999) Commission Regulation (EU) No 761/1999 of 12 April 1999 for the change of the CommisionRegulation (EEC) No 2676/90 determining Community methods for the analysis of wines

The product is only for R&D purpose,not for human use.We will not take any responsibility for illegal use.